Catering Menu
CATERING
CHICKEN FRANCESE
Egg Battered Chicken Breast with Lemon Butter, Wine Sauce.
HALF
$55
FULL
$100
CHICKEN MARSALA
Chicken Breast sautéed with mushrooms in a Marsala, wine sauce.
HALF
$55
FULL
$100
CHICKEN PICATTA
Chicken breast. Sautéed with capers garlic lemon and wine sauce.
HALF
$55
FULL
$100
CHICKEN PARM
Homemade Chicken cutlets with tomato sauce and mozzarella.
HALF
$55
FULL
$100
EGGPLANT PARM
Homemade Eggplant with tomato sauce and mozzarella.
HALF
$55
FULL
$90
EGGPLANT ROLLATINI
Eggplant, Rolled with ricotta and mozzarella, tomato sauce and cheese.
HALF
$55
FULL
$90
SAUSAGE & PEPPERS
Italian Sausage sautéed with peppers, onions and tomato sauce.
HALF
$55
FULL
$100
BAKED ZITI
Pasta Baked with tomato sauce, ricotta and mozzarella.
HALF
$55
FULL
$80
PASTA A LA VODKA
HALF
$45
FULL
$80
PASTA WITH TOMATO SAUCE
HALF
$45
FULL
$75
PASTA WITH CHICKEN AND BROCCOLI
Pasta sautéed chicken broccoli with garlic and oil sauce.
HALF
$55
FULL
$100